Description
A flavorful dish that combines tender chicken thighs with sweet pineapple and savory sauce, perfect for busy weeknights.
Ingredients
- 2 lbs chicken thighs
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup pineapple chunks
- 1/2 cup brown sugar
- 1/2 cup soy sauce
- 1 tablespoon garlic, minced
- 1 teaspoon ground ginger
- Salt and pepper to taste
Instructions
- In the crockpot, mix together the pineapple chunks, brown sugar, soy sauce, minced garlic, and ground ginger.
- Add the chicken thighs and bell peppers, ensuring they are well coated with the sauce.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and fully cooked.
- Serve hot over rice or with your favorite side.
Notes
Use chicken thighs for juiciness and ensure even cooking by arranging the meat uniformly in the crockpot.
