Description
A delightful blend of chicken, pineapple, and savory sauce, cooked to perfection in a crockpot for a comforting family dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup pineapple chunks (canned or fresh)
- 1/2 cup brown sugar
- 1/2 cup soy sauce
- 1 tablespoon ketchup
- 1 teaspoon garlic powder
- 1 teaspoon ginger (optional)
- Green onions (for garnish, optional)
Instructions
- In a crockpot, combine the chicken breasts, pineapple chunks, brown sugar, soy sauce, ketchup, garlic powder, and ginger.
- Stir to coat the chicken evenly with the sauce.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is tender and fully cooked.
- Once cooked, shred the chicken using two forks and stir it back into the sauce.
- Serve over rice or with your favorite sides, garnished with green onions if desired.
Notes
For a thicker sauce, cook uncovered for a short time after shredding the chicken. This recipe is great for leftovers, perfect for salads or sandwiches.
