Description
A comforting family recipe featuring tender chicken thighs infused with aromatic spices, honey, and savory broth.
Ingredients
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- 1/4 cup honey
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the onions and garlic, sautéing until translucent.
- Season the chicken thighs with salt, pepper, cumin, coriander, cinnamon, and cayenne pepper.
- Place the chicken in the skillet and brown on both sides.
- Pour in the honey and chicken broth, bringing it to a simmer.
- Cover and cook for about 25-30 minutes or until the chicken is tender and cooked through.
- Garnish with fresh parsley and serve with rice or couscous.
Notes
Adjust seasoning to taste. Let the chicken rest after cooking for juicier meat.
