Description
A delightful and flavorful dish featuring tender chicken breast topped with creamy feta cheese and vibrant spinach, perfect for a quick weeknight meal.
Ingredients
- 2 chicken breasts
- 1 cup fresh spinach
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.
- Add fresh spinach to the skillet and cook until wilted.
- Season the chicken breasts with salt and pepper.
- Place the chicken breasts in a baking dish and spoon the spinach mixture on top.
- Sprinkle crumbled feta cheese over the chicken.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
- Serve hot with lemon wedges.
Notes
For added flavor, consider using fresh herbs like oregano or thyme when seasoning. Let the chicken rest for a few minutes after baking for a juicier result.
