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Tasty Chicken Breast with Feta and Spinach

  • Author: madison
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 2 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Gluten-Free

Description

A delightful and flavorful dish featuring tender chicken breast topped with creamy feta cheese and vibrant spinach, perfect for a quick weeknight meal.


Ingredients

  • 2 chicken breasts
  • 1 cup fresh spinach
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Lemon wedges for serving


Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.
  3. Add fresh spinach to the skillet and cook until wilted.
  4. Season the chicken breasts with salt and pepper.
  5. Place the chicken breasts in a baking dish and spoon the spinach mixture on top.
  6. Sprinkle crumbled feta cheese over the chicken.
  7. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
  8. Serve hot with lemon wedges.

Notes

For added flavor, consider using fresh herbs like oregano or thyme when seasoning. Let the chicken rest for a few minutes after baking for a juicier result.