Description
A creamy, tangy cottage cheese burger sauce that elevates any meal with its unique flavor.
Ingredients
- 1 cup cottage cheese
- 2 tablespoons Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs for garnish (such as parsley or chives)
Instructions
- Start by placing the cottage cheese in a mixing bowl.
- Use a whisk or a fork to break down the cottage cheese a bit.
- Add in the Greek yogurt.
- Mix in the Dijon mustard and lemon juice.
- Sprinkle garlic powder and onion powder into the mix.
- Add salt and pepper to your preference.
- Garnish with fresh herbs.
- Give it a good stir until all components are well incorporated.
Notes
Get creative with your ingredients! Substitute Greek yogurt with sour cream or add spices for a personalized touch. Store in an airtight container in the refrigerator for up to five days.
