Description
This grilled vegetable recipe features a flavorful marinade that enhances the natural sweetness of zucchini, bell pepper, red onion, and mushrooms, creating a vibrant dish perfect for BBQs.
Ingredients
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 1 red onion, cut into chunks
- 1 cup mushrooms, halved
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, balsamic vinegar, garlic, oregano, salt, and pepper.
- Add the sliced vegetables to the bowl and toss to coat evenly.
- Allow the veggies to marinate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Place the marinated vegetables on the grill and cook for about 10-15 minutes, turning occasionally, until they are tender and have grill marks.
- Serve warm at your BBQ or summer get-together.
Notes
For added depth, consider adjusting garlic and oregano to taste. Adding a drizzle of honey or red pepper flakes can enhance the flavor.
