Description
A simple and satisfying pasta dish featuring fresh spinach, cherry tomatoes, and garlic, perfect for weeknight dinners or gatherings.
Ingredients
- 8 oz pasta
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the halved cherry tomatoes and cook until they start to soften.
- Stir in the spinach and cook until wilted.
- Combine the cooked pasta with the vegetables, and mix well.
- Add salt, pepper, and red pepper flakes to taste.
- Serve hot, topped with grated Parmesan cheese.
Notes
For a more filling dish, consider adding grilled chicken or chickpeas. Use fresh ingredients for the best flavor.
