Description
A delightful combination of tender chicken, caramelized pineapple, and rich teriyaki sauce served over rice, perfect for quick weeknight dinners or special occasions.
Ingredients
- Chicken
- Pineapple
- Teriyaki sauce
- Soy sauce
- Sesame oil
- Olive oil
- Rice
- Green onions
- Sesame seeds
- Salt
- Black pepper
Instructions
- Cook the chicken until it’s tender and cooked through.
- Caramelize the pineapple until it’s golden and fragrant.
- Add the teriyaki and soy sauces and let it simmer, allowing the flavors to meld.
- Serve it all over a bed of rice.
Notes
For more flavor, marinate the chicken in teriyaki sauce and soy sauce for at least 30 minutes prior to cooking. Use fresh pineapple for maximum sweetness.
