Description
Grilled chicken wraps filled with fresh veggies deliver a burst of flavors that brighten any meal. Perfect for a quick and delicious dinner.
Ingredients
- 2 chicken breasts, grilled and sliced
- 4 large tortillas or wraps
- 1/2 cup teriyaki sauce
- 1 cup lettuce, shredded
- 1/2 cup carrots, shredded
- 1/2 cup cucumber, sliced
- Sesame seeds for garnish
Instructions
- Grill the chicken breasts until fully cooked, then slice them thinly.
- In a bowl, toss the grilled chicken with teriyaki sauce.
- Lay a tortilla flat and layer with shredded lettuce, carrots, and cucumber.
- Top with the teriyaki chicken.
- Wrap the tortilla tightly, folding in the sides as you roll it up.
- Slice the wrap in half and sprinkle with sesame seeds before serving.
Notes
Experiment with homemade teriyaki sauce for a personalized flavor. Consider adding grilled vegetables or avocado for extra crunch.
