Description
A sweet, tangy, and savory dish that brings a tropical twist with vibrant flavors and an easy cooking process.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons brown sugar or honey
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 teaspoon sesame oil
- 1 cup pineapple chunks (fresh or canned, drained)
- 2 teaspoons vegetable or neutral oil (for cooking)
- 2 green onions, chopped
- 1 teaspoon toasted sesame seeds
Instructions
- Combine soy sauce, brown sugar or honey, minced garlic, grated ginger, rice vinegar, and sesame oil in a bowl. Stir well until the sugar dissolves, creating a vibrant marinade.
- Place the chicken pieces in a shallow dish or zip-lock bag and pour the marinade over them. Let the chicken soak in the flavors for at least 30 minutes, or up to 4 hours.
- Heat a skillet over medium-high heat and add a small amount of oil. Remove the chicken from the marinade (reserve the marinade) and cook it for 5-7 minutes on each side until golden brown and cooked through.
- Add the pineapple chunks to the skillet and pour the reserved marinade over everything. Simmer for 3-5 minutes to thicken the sauce.
- Serve by sprinkling with chopped green onions and toasted sesame seeds.
Notes
For maximum flavor, marinate the chicken longer if possible. Serve on a bed of rice or quinoa for a complete meal.
