Description
A creamy and savory skillet dish featuring tender chicken in a rich butter and cream sauce, perfect for a cozy family dinner.
Ingredients
- 2 pounds chicken breast, cut into pieces
- 1/2 cup butter
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- Increase the heat to medium-high and add the chicken pieces, cooking until browned on all sides.
- Season with paprika, cumin, salt, and pepper.
- Pour in the heavy cream and stir well, simmering for about 10 minutes until the chicken is cooked through and the sauce has thickened.
- Garnish with chopped parsley before serving.
Notes
For a spicier dish, add a pinch of cayenne or chili powder with the spices. If the sauce thickens too much, add chicken broth to achieve desired consistency.
