Description
Discover how to make a savory Texas Roadhouse Butter Chicken Skillet with our easy-to-follow recipe. Perfect for a quick, delicious meal that satisfies every time!
Ingredients
- 2 chicken breasts, cut into bite-sized pieces
- 3 tablespoon (45 ml) s butter
- 2 tablespoon (30 ml) s olive oil
- 1 teaspoon (5 ml) garlic powder
- 1 teaspoon (5 ml) onion powder
- 1 teaspoon (5 ml) smoked paprika
- 1/2 teaspoon (3 ml) salt
- 1/4 teaspoon (1 ml) black pepper
- 1/2 cup (120 ml) chicken broth
- 1/2 cup (120 ml) heavy cream
- 1/4 cup (60 ml) grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Warm up the olive oil and one tablespoon of butter in a large frying pan over medium-high heat.
- Sprinkle the chicken pieces with garlic powder, onion powder, smoked paprika, salt, and pepper, then place them in the pan and cook until they are browned and no longer pink inside, approximately 8-10 minutes.
- Take the chicken out of the pan and put it aside. In the same pan, melt the other two tablespoons of butter.
- Pour in the chicken broth and let it come to a gentle boil, allowing it to reduce for 2-3 minutes.
- Mix in the heavy cream and Parmesan cheese, stirring continuously until the sauce thickens and becomes creamy, around 3-4 minutes.
- Add the cooked chicken back into the pan and coat it with the creamy sauce.
- Allow the mixture to simmer for an additional 2-3 minutes so the chicken absorbs the flavors.
- Top with freshly chopped parsley and serve right away.
Notes
- Coat chicken thoroughly with spices for even flavornAvoid overcrowding the pan for proper browningnStir in Parmesan slowly for a smooth sauce
