Description
Indulge in our delicious Texas Roadhouse Butter Chicken Skillets recipe that will teach you how to create a flavorful and satisfying meal at home. Try it today!
Ingredients
- 1 pound (454 g) chicken breast (450 grams)
- 1/2 cup (120 ml) unsalted butter (115 grams)
- 1 teaspoon (5 ml) garlic powder (5 grams)
- 1 teaspoon (5 ml) onion powder (5 grams)
- 1/2 teaspoon (3 ml) paprika (2 grams)
- 1/2 teaspoon (3 ml) salt (2.5 grams)
- 1/4 teaspoon (1 ml) black pepper (1 gram)
- 1/4 teaspoon (1 ml) cayenne pepper (1 gram)
- 1 tablespoon (15 ml) olive oil (15 milliliters)
- 1/4 cup (60 ml) honey (85 grams)
- 2 tablespoons (30 ml) fresh lemon juice (30 milliliters)
- 2 tablespoons (30 ml) chopped fresh parsley (8 grams)
Instructions
- Cut the chicken breast into bite-sized pieces.
- In a small bowl, mix garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
- Sprinkle the spice mixture evenly over the chicken pieces.
- Heat olive oil in a skillet over medium heat.
- Add the chicken pieces to the skillet and cook until browned on all sides, about 5-7 minutes.
- Remove the chicken from the skillet and set aside.
- In the same skillet, melt the butter over low heat.
- Stir in the honey and lemon juice until well combined.
- Return the chicken to the skillet and coat it with the butter sauce.
- Cook the chicken in the sauce for another 5 minutes until fully cooked and tender.
- Sprinkle chopped fresh parsley over the chicken.
- Serve hot directly from the skillet.
Notes
- Use olive oil instead of butter for a healthier dish.
- Adjust the cayenne pepper to your preferred spice level.
- Add extra lemon juice for a burst of freshness.
