Description
A cozy dish featuring tender chicken breasts topped with a rich and creamy sauce, jack cheese, and aromatic garlic—perfect for family dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup shredded jack cheese
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 cup low-sodium chicken broth
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- In a large skillet, melt butter over medium heat. Season the chicken breasts with salt and pepper, then sear them for about 5-6 minutes per side until golden brown.
- Add minced garlic and paprika to the skillet, cooking for about 1 minute until fragrant.
- Pour in heavy cream and low-sodium chicken broth, simmering gently while scraping up the brown bits from the skillet.
- Top each chicken breast with shredded jack cheese, ensuring an even layer, then transfer the dish to the oven.
- Bake uncovered for 20-25 minutes until bubbly and golden.
- Let rest for 5 minutes before serving.
Notes
Consider seasoning the chicken ahead of time for better flavor. Adjust sauce thickness by varying the amount of heavy cream or broth.
