Description
A flavorful and easy Thai basil chicken recipe that brings family together for a comforting meal.
Ingredients
- 2 cups chicken, finely diced
- 1 cup bell peppers, sliced
- 1 cup shallots, sliced
- 1 cup fresh basil leaves
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 2 tablespoons vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add minced garlic and ginger, stir-fry until fragrant.
- Add finely diced chicken and cook until browned and cooked through.
- Stir in sliced bell peppers and shallots, cooking until slightly tender.
- Add soy sauce, oyster sauce, and fish sauce, stirring to coat the chicken and vegetables.
- Add fresh basil leaves and mix well, cooking for another minute.
- Season with salt and pepper to taste.
- Serve hot with rice.
Notes
For best results, use fresh basil and monitor chicken closely to avoid overcooking.
