Description
Deliciously smoked chicken wings with a savory dry rub that brings unparalleled flavor to any gathering.
Ingredients
- Chicken wings
- Your choice of dry rub
- Olive oil
- Salt
- Pepper
Instructions
- Preheat your Traeger smoker or pellet grill to 225°F.
- In a large bowl, coat the chicken wings with olive oil.
- Add your dry rub to the wings, ensuring they are evenly coated.
- Place the wings on the grill grates and smoke for about 90 to 120 minutes, or until the internal temperature reaches 165°F.
- For crispy skin, increase the temperature to 400°F and cook for an additional 10-15 minutes.
- Remove from the grill and let rest for a few minutes before serving.
Notes
For enhanced flavor, consider marinating wings for a few hours before cooking. Experiment with different wood pellets for unique smoke flavors.
