Description
Discover how to make a delicious Tuscan Garlic Chicken Skillet at home with this easy recipe. Perfect for a quick and flavorful weeknight dinner!
Ingredients
- – 2 lbs (900 g) boneless skinless chicken breast (about 3-4 chicken breasts)
- – 2 cloves garlic
- – a pinch of salt and pepper
- – 2 oz (57 g) fresh baby spinach
- – 14 oz (400 g) can artichoke hearts, drained and chopped
- – 8.5 oz (240 g) jar sun-dried tomatoes, drained with 1 tbsp vegetable oil reserved, and chopped
- – 1 cup (240 ml) mozzarella cheese, grated
Instructions
- Set your oven to 375ËšF to warm up.
- Arrange the chicken breasts evenly in the base of a large baking dish. Sprinkle them with salt and pepper, then crush the garlic and distribute it evenly over the chicken. Layer the spinach, chopped artichoke hearts, and diced sun-dried tomatoes over the chicken, then pour over the reserved vegetable oil from the sun-dried tomatoes. Finally, sprinkle the grated mozzarella cheese on top.
- Place the dish in the oven for a total of 45-50 minutes. Let it bake uncovered for the first 20 minutes, then cover it loosely with foil and continue baking for another 25-30 minutes, or until the chicken reaches an internal temperature of 165ËšF.
- Pair with your favorite side dishes and ENJOY!
Notes
- Evenly spread the garlic on the chicken breasts for full flavor in every bite.
- Ensure artichoke hearts and sun-dried tomatoes are well drained to avoid excess liquid.
- For a golden, bubbly cheese topping, broil the dish for a few minutes at the end of baking.
