Description
A comforting and hearty ham broccoli casserole, perfect for gatherings or weeknight dinners.
Ingredients
- 2 cups cooked ham, diced
- 4 cups broccoli florets
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup breadcrumbs (optional for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine diced ham, broccoli, cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a greased baking dish.
- If desired, sprinkle breadcrumbs on top for added crunch.
- Bake for 25-30 minutes, or until bubbly and golden on top.
- Allow to cool for a few minutes before serving.
Notes
Consider adding cooked rice or pasta for a heartier dish. Fresh herbs like thyme or parsley can enhance flavor.
