Description
A creative and delicious combination of cheddar cheese and pickle spears, resulting in crispy, cheesy rolls that are perfect for snacking.
Ingredients
- 4 pickle spears
- 2 cups cheddar cheese (shredded)
- 1/2 cup ranch dressing (optional)
Instructions
- Pat the pickle spears dry with a paper towel.
- Heat a non-stick skillet on the stove to medium-high heat.
- Add ¼ cup of shredded cheddar to the pan for each chickle, forming a circle.
- Place a pickle in the center of the melted cheese and let it sizzle for 1 minute.
- Fold the melted cheese over the pickle using two spatulas, forming a long roll shape.
- Cook until the cheese is melted and has reached a light brown exterior, rotating as needed.
Notes
Experiment with different cheeses for unique flavors and ensure enough space in the skillet when cooking multiple chickles.
