Description
A heartwarming and flavorful white bean chili that combines creamy beans, shredded chicken, and a hint of spice, perfect for cozy nights or casual gatherings.
Ingredients
- 2 cups cooked white beans
- 1 lb chicken, cooked and shredded
- 1 cup corn
- 2-3 chiles (green or red, diced)
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a large pot, heat olive oil over medium heat and sauté the onion and garlic until softened.
- Add the diced chiles, shredded chicken, white beans, and corn.
- Pour in chicken broth and stir well.
- Season with cumin, chili powder, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 20-30 minutes.
- Serve hot, garnished with your choice of toppings.
Notes
For a vegetarian alternative, omit the chicken and increase the beans and corn. Garnish with fresh herbs or cheese for added flavor.
