Description
Juicy ground chicken burgers combined with fresh spinach and creamy white cheddar cheese for a flavorful and nutritious meal.
Ingredients
- 1 pound ground chicken
- 1 cup white cheddar cheese (shredded)
- 1 cup fresh spinach (chopped)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 burger buns
- Optional toppings: lettuce, tomato, avocado
Instructions
- In a large bowl, combine ground chicken, chopped spinach, shredded white cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into burger patties.
- Preheat a skillet over medium heat and cook the patties for about 5-7 minutes per side or until fully cooked.
- Serve on burger buns with your choice of optional toppings.
Notes
Ensure skillet is hot enough before adding patties for even cooking. Use a meat thermometer to check for doneness; internal temperature should reach 165°F.
