Description
Juicy and flavorful chicken burgers made with fresh spinach and white cheddar cheese, providing a healthier alternative to traditional beef burgers.
Ingredients
- 1 lb ground chicken (preferably dark meat for juiciness)
- 1/2 cup fresh spinach, finely chopped
- 1/4 cup shredded white cheddar cheese (plus more for topping)
- 1/4 cup breadcrumbs (optional for added structure)
- 1 egg (to bind the mixture)
- 2 cloves garlic, minced
- 1/4 tsp onion powder
- 1/4 tsp dried oregano
- Salt and pepper, to taste
- 1 tbsp olive oil (for cooking)
- 4 burger buns (whole wheat or gluten-free if preferred)
- Lettuce, tomato, or any favorite burger toppings
- Optional: Mustard or aioli for extra flavor
Instructions
- In a bowl, combine the ground chicken, chopped spinach, white cheddar cheese, breadcrumbs, egg, minced garlic, onion powder, oregano, salt, and pepper. Mix well until all ingredients blend smoothly.
- Divide the mixture into four equal parts and form them into burger patties.
- Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes per side, or until fully cooked.
- Toast the burger buns to achieve a slight crispness.
- Place a patty on each bun and top with additional cheddar cheese, lettuce, and tomato, adding any desired toppings.
- Serve with mustard or aioli for those looking to spice things up.
Notes
For a fuller flavor profile, experiment with herbs like basil or parsley. Use a thermometer to ensure chicken patties reach an internal temperature of at least 165°F.
