Description
A vibrant chicken salad featuring zesty sun-dried tomatoes, tender shredded chicken, and a medley of crunchy veggies, perfect for any occasion.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup mixed crunchy veggies (such as bell peppers, celery, and red onion)
- 1/2 cup Greek yogurt or mayo
- 2 tablespoons lemon juice
- 1 tablespoon fresh basil, chopped
- Salt and pepper to taste
- Pita bread or crackers for serving
Instructions
- In a large bowl, combine the shredded chicken, chopped sun-dried tomatoes, and mixed crunchy veggies.
- In a separate small bowl, mix the Greek yogurt or mayo with lemon juice, fresh basil, salt, and pepper to create the dressing.
- Pour the dressing over the chicken mixture and gently toss until everything is well coated.
- Serve the chicken salad in pita bread or alongside your favorite crackers.
Notes
Store leftovers in an airtight container for 2-3 days. Consider marinating the chicken for enhanced flavor.
