Description
Discover the ultimate Creamed Corn Casserole recipe that’s creamy, comforting, and perfect for any gathering. Learn how to make this delicious side dish today!
Ingredients
- – 1/2 cup (113 g) unsalted butter
- – 1/4 cup (30 g) all-purpose flour
- – 1/4 cup (50 g) sugar
- – 2 eggs – well beaten
- – 1 cup (240 ml) whole milk
- – 1 can (432 g) whole kernel sweet corn – drained
- – 1 can (420 g) cream-style sweet corn
- – 1/2 teaspoon (3 ml) salt
- – 1/2 teaspoon (3 ml) ground black pepper
Instructions
- Preheat the oven to 350°F.
- In a saucepan, gently warm the butter over medium-low heat, swirling the pan until it melts completely. Set it aside as you prepare the other ingredients.
- Combine the flour with the melted butter, ensuring it is thoroughly mixed. Next, add the sugar, eggs, and milk, stirring until smooth.
- Incorporate the cream-style corn into the butter mixture, followed by the drained whole kernel corn. Add salt and pepper to taste.
- Transfer the mixture into an 8×8″ baking dish.
- Place the dish on the middle rack of the oven and bake uncovered for about 1 hour and 15 minutes, until the center is firm and the top is golden brown and caramelized. For additional browning, you may move it to the top rack near the end of the baking time. Allow it to rest for 5 minutes before serving warm.
Notes
- Consider using salted butter for a richer flavor.
- Sprinkle cayenne pepper for a hint of spice.
- Add grated cheddar cheese on top for a cheesy twist.
