Description
Delicious and crispy chicken tenders that are a family favorite, perfect for any occasion.
Ingredients
- 1 pound chicken breast, sliced into strips
- 1 cup all-purpose flour
- 2 beaten eggs
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper until well combined.
- Dredge each chicken strip in the seasoned flour, then dip into the beaten eggs, allowing excess to drip off.
- Coat each strip with breadcrumbs, pressing lightly for an even layer.
- Heat oil in a frying pan over medium heat until hot.
- Fry the chicken tenders in batches for 5-7 minutes per side until golden brown and cooked through.
- Remove tenders and drain on paper towels before serving hot.
Notes
For extra crunch, consider double-dipping the chicken strips in the egg and breadcrumbs. Always use tongs to maintain the coating.
