Description
A classic Chinese stir-fry that blends savory and sweet elements with chicken, cashews, and vibrant vegetables.
Ingredients
- 1 pound Chicken breasts
- 1/2 cup Cashews
- 1 cup Bell peppers, chopped
- 1 cup Zucchini, sliced
- 1/4 cup Soy sauce
- 2 tablespoons Rice vinegar
- 1 tablespoon Sugar
- 1 tablespoon Cornstarch
- 2 cloves Garlic, minced
- 1 tablespoon Ginger, minced
- 2 Scallions, chopped
- 1 teaspoon Red pepper flakes
- 2 tablespoons Vegetable oil
Instructions
- Cut the chicken into bite-sized pieces and marinate with soy sauce, rice vinegar, and cornstarch for about 30 minutes.
- Heat vegetable oil in a large pan over medium-high heat.
- Add marinated chicken and stir-fry until browned and cooked through.
- Add garlic and ginger, cooking until fragrant.
- Toss in the bell peppers, zucchini, and cashews, stir-frying for another 3-4 minutes.
- Mix soy sauce, sugar, and red pepper flakes in a bowl and pour over the stir-fry, tossing everything together.
- Cook for an additional 2 minutes until well combined.
- Garnish with chopped scallions and serve hot over rice.
Notes
Adjust the spice level according to your preference. Serve with jasmine rice for a complete meal.
