Longhorn Steakhouse’s Parmesan Crusted Chicken – Ultimate Delight

Growing up, my family spent countless weekends savoring the delicious dishes from local eateries. One standout was always Longhorn Steakhouse’s Parmesan Crusted Chicken. Its crispy, cheesy coating and juicy interior made it a family favorite. Inspired by those memories, I set out to recreate this delectable dish at home, ensuring every bite captured the same mouthwatering flavors.

As someone who loves sharing simple yet flavorful chicken recipes, I found that this dish perfectly embodies comfort and ease. The key is using a blend of ranch and Italian dressings to marinate the chicken, infusing it with a savory depth that delights every palate. With each attempt, the goal remains the same—making dinnertime a delicious experience.

In this article, I’ll guide you through crafting the perfect homemade version of Longhorn Steakhouse’s Parmesan Crusted Chicken. With a few straightforward steps, you’ll have a dish that rivals restaurant quality. Let’s dive into the process and make chicken the star of your day!

Longhorn Steakhouse’s Parmesan Crusted Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Madison
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 6-8 servings
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Print Recipe

Pin Recipe

---

Description

Discover how to make Longhorn Steakhouse’s famous Parmesan Crusted Chicken at home. This recipe reveals the secrets to a perfectly crispy, cheesy delight.

---

Ingredients

• 2 large Boneless Skinless Chicken Breasts, or 4 chicken cutlets thighs are also fine to use
• 1/4 Cup (60 ml) Ranch Dressing
• 1/4 Cup (60 ml) Italian Dressing
• 1 tsp (5 ml) Garlic Powder
• 1 tsp (5 ml) Onion Powder
• 1 tsp (5 ml) Dried Basil
• 1 tsp (5 ml) Black Pepper
• 5 oz (71 g) Shredded Parmesan Cheese
• 1/2 Cup (120 ml) Ranch Dressing
• 1 Cup (240 ml) Italian Style Panko Breadcrumbs
• 1 Cup (240 ml) Grated Parmesan Cheese
• 4 tbsp (60 ml) Unsalted Butter, melted
• 1 tsp (5 ml) Avocado Oil
• 1 tbsp (15 ml) Unsalted Butter
• 4 Provolone Cheese Slices
• 2 Moz zarella Slices

Cook Mode Prevent your screen from going dark

---

Instructions

1. Slice the chicken breasts into thinner pieces or opt for cutlets.
2. In a mixing bowl, combine the two dressings with the garlic powder, onion powder, dried basil, and black pepper. Let the chicken soak in this marinade for at least half an hour or up to overnight in the refrigerator.
3. Stir together the shredded Parmesan cheese and ranch dressing in a separate container and put it aside.
4. In another bowl, blend the Panko breadcrumbs with grated Parmesan and melted butter, then set this mixture aside as well.
5. Warm the avocado oil and a tablespoon of butter in a pan over medium heat, then sear the chicken until it’s thoroughly cooked and develops a golden crust on both sides. As the chicken is cooking, set your oven to a low broil setting.
6. Place slices of provolone and mozzarella on each piece of chicken, followed by the Parmesan and ranch mixture. Broil in the oven for roughly five minutes.
7. Finish by adding the breadcrumb mixture on top and broil for an additional 4 to 5 minutes, or until the cheeses are bubbling and the breadcrumbs are crisp and golden.

---

Notes

• Ensure the chicken is well-marinated for full flavor, using a resealable bag for better coveragenMix shredded Parmesan with ranch dressing for a creamy cheese layernLightly toast Panko breadcrumbs before adding for extra crispiness

Longhorn Steakhouse’s Parmesan Crusted Chicken

Fundamentals

The foundation of Longhorn Steakhouse’s Parmesan Crusted Chicken lies in its flavorful marinade and crispy coating. Start by slicing the chicken breasts into thinner pieces or using chicken cutlets. This allows for even cooking and a more intense flavor infusion. The marinade, a blend of ranch and Italian dressings, combined with garlic powder, onion powder, dried basil, and black pepper, ensures that each piece of chicken is bursting with taste.

Allow the chicken to soak in the marinade for at least 30 minutes or, for best results, overnight in the refrigerator. This time allows the flavors to penetrate the meat, making it tender and juicy. The rich, tangy notes of the dressings paired with the aromatic spices create a base that elevates this dish to a new level.

Preparation/setup

Gather your ingredients and prepare the chicken by slicing it to the desired thickness. In a mixing bowl, combine the ranch and Italian dressings with the spices. Once the chicken is marinated, focus on the toppings. Mix the shredded Parmesan cheese with ranch dressing for a creamy layer, and in a separate bowl, blend Panko breadcrumbs with grated Parmesan and melted butter for the crust.

Preheat your oven to a low broil setting in preparation for the final steps. Meanwhile, in a pan over medium heat, warm avocado oil and a tablespoon of butter. Sear the marinated chicken until cooked through and golden brown on both sides. This initial sear locks in the juices and creates a flavorful base for the cheesy toppings to adhere to.

Creating the Perfect Parmesan Crust

Technique

The technique for achieving a perfect Parmesan crust involves careful layering and broiling. Once the chicken is seared, place slices of provolone and mozzarella on each piece. Spread the Parmesan and ranch mixture over the cheese slices, ensuring an even distribution. This step adds a creamy, tangy layer that complements the savory crust.

Broiling the chicken allows the cheese to melt and form a cohesive layer. After about five minutes, the cheese should be bubbling and slightly browned. At this point, sprinkle the prepared breadcrumb mixture on top, and return the chicken to the oven. Broil for an additional four to five minutes until the breadcrumbs are golden and crisp.

Tips/tricks

To enhance the crust’s flavor, consider adding a pinch of dried herbs like oregano or thyme to the breadcrumb mixture. This small addition can provide an aromatic boost. If you’re short on time, using chicken cutlets can expedite the cooking process while maintaining the dish’s integrity.

For those who prefer a spicier kick, sprinkle a dash of red pepper flakes over the cheese layer before broiling. This adds a subtle heat that pairs beautifully with the cheesy, savory flavors. For more variations, check out our Buffalo Garlic Chicken Bites and other exciting recipes.

Perfecting Your Parmesan Crusted Chicken

Perfecting results

Perfecting Longhorn Steakhouse’s Parmesan Crusted Chicken involves attention to detail and patience. Ensure the chicken is fully cooked before broiling, as the oven step primarily focuses on melting the cheese and crisping the breadcrumbs. Use a meat thermometer to check the internal temperature, aiming for 165°F (74°C).

Experimenting with cheese varieties can also yield different flavor profiles. Try incorporating aged cheddar or gouda for a richer taste. For a classic approach, stick with provolone and mozzarella, as they provide the ideal melt and stretch. Discover more about perfecting your chicken dishes with our Crispy Parmesan Chicken recipe.

Troubleshooting/variations

If your crust isn’t as crispy as desired, make sure the broiler is adequately preheated. Additionally, ensure the breadcrumb mixture is evenly distributed and not too thick. For a gluten-free option, substitute the Panko breadcrumbs with crushed rice crackers or gluten-free breadcrumbs.

For those exploring different cooking methods, consider using sous vide to achieve perfectly tender chicken before proceeding with the crust. Learn more about this technique at Sous Vide Chicken. This method ensures the chicken remains moist while the crust adds the desired texture.

Serving and Storing Parmesan Crusted Chicken

Serving/presentation

Presentation is key when serving Longhorn Steakhouse’s Parmesan Crusted Chicken. Arrange the chicken on a platter, garnished with fresh basil or parsley for a pop of color. The golden crust and melted cheese create an inviting visual appeal that enhances the dining experience.

Pair this dish with a simple side salad or garlic parmesan rice for a complete meal. For an extra touch, drizzle a bit of the leftover marinade over the chicken before serving, adding a burst of flavor. Explore our Chicken Scampi with Garlic Parmesan Rice for pairing ideas.

Pairings/storage

While this dish stands well on its own, pairing it with complementary sides elevates the meal. Consider serving it alongside roasted vegetables or mashed potatoes to balance the rich flavors. For storage, allow any leftovers to cool completely before transferring them to an airtight container.

Store the chicken in the refrigerator for up to three days, ensuring the crust remains crisp by reheating in the oven rather than the microwave. This preserves the texture and taste, allowing you to enjoy the dish as if it were freshly made. For more storage tips, visit Homemade Version of Longhorn Steakhouse’s Parmesan Crusted Chicken.

Conclusion

Longhorn Steakhouse’s Parmesan Crusted Chicken is a delightful dish that brings restaurant-quality flavors to your home kitchen. By following the steps outlined, from marinating to broiling, you can achieve a perfect balance of crispy crust and juicy chicken. This recipe serves as a testament to the power of simple ingredients and careful preparation.

The versatility and flavor of this dish make it a staple in any chicken lover’s recipe collection. Whether you’re hosting a dinner party or enjoying a cozy night in, this Parmesan Crusted Chicken promises to impress. Its ease of preparation and delicious results highlight the joys of cooking at home, making it a go-to for any occasion.

FAQs – Longhorn Steakhouse’s Parmesan Crusted Chicken